Reception
There is a minimum order of 2 dozen per item ~ all menu item subject to change
Hors d'oeuvres
Gougères, Cheese, Caraway
64
French Macaroni Cheese Bites
64
Brie Croustade, Cherry Apple Compote
64
Wild Mushroom Feuillantine
64
Petite Tartine, Ratatouille
64
Kalamata Olive, La Quercia Prosciutto
64
Smoked Salmon Mousse, Black Sesame Cone
79
Shrimp Beignet, Sauce Ravigotte
79
Lobster Salad BLT on Brioche
79
Marinated Chicken, Dijon Mustard
79
Peppercorn Filet, Béarnaise
79
Mini Beef Wellington, Béarnaise
79
Food Displays
Shrimp Cocktail
French and American Cocktail Sauce
68
Seasonal Oysters
Lemons and Accompaniments
89
Grand Seafood Display
Lobster, Shrimp, Crab, Oysters, Clams
120
Crudités
Creamy Herb Dressing
39
French And American Cheese Board
Bread, Dried Fruits, Nuts
20 or More - 24
Assorted Charcuterie
Traditional Garnishes
20 or More - 22
Carving Station
$300 carving attendant fee. 2 hours
Roasted Beef Tenderloin
69
Béarnaise & Creamy Horseradish
69
Desserts
$54 per dozen
Assorted Profiteroles
Vanilla, Chocolate or Café Valrhona
Chocolate Pot de Crème
Petite Seasonal Fruit Torte
Assorted French Macarons
Assortment of French Madeleine Cookies