By the dozen - Minimum 2 dozen per item
Wild Mushroom Feuillantine
64
Petite Tartine, Ratatouille
64
Fennel and Caraway Cheese Sticks
64
Gougères, Cheese, Caraway
64
Smoked Salmon on Brioche
79
Lobster Salad BLT on Brioche
79
Shrimp Cocktail, Cocktail Sauce
79
Marinated Chicken, Dijon Mustard
79
Kalamata Olive, La Quercia Prosciutto
64
Peppercorn Filet, Béarnaise
79
Crudités, Creamy Herb Dressing
39
Seasonal Oysters, Lemons and Accompaniments
56
Shrimp Cocktail, French and American Cocktail Sauce
68
Grand Seafood Display, Lobster, Oysters, Shrimp, Crab leg, and Crab Salad
120
French and American Cheese Board, Bread, Dried Fruits, Nuts
Available for parties of 20 or more
18
Assorted Charcuterie, Traditional Garnishes
Available for parties of 20 or more
19
$225 carving attendant fee
Roasted Beef Tenderloin, Béarnaise & Creamy Horseradish
69
$54 per dozen
Assorted Profiteroles – Vanilla, Chocolate or Café
Valrhona Chocolate Pot de Crème
Petite Seasonal Fruit Torte
Assorted French Macarons
Assortment of French Madeleine Cookies
3 Course Menu $125: 4 Course Menu $155; Parties of 25 or less will select either a 3 or 4 course menu. Select one item per course except for the main course in which you would select two items. For parties over 25 guests, select one item per course. If you wish to allow a choice of entrée we need a count and seating chart with choice selections
Select one
Mixed Greens, Toasted Sunflower Seeds, Sherry Vinaigrette
Shaved Vegetables, Arugula, Aged Parmesan, House Dressing
Creamy French Onion Soup, Parmesan, Brioche Croutons
Pumpkin Soup, Duck Confit, Alsace Spice Cake Croutons
Select one
Casco Bay Sea Scallops, Braised Fennel, Tomato Confit, Fennel Coulis
Slow Braised Smoked Pork Belly, Lyonnaise Style
Charred Octopus, French Green Lentils, Romesco
Warm New York State Foie Gras, Cherries, Almond Financier
Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
Grand Seafood Platter, Lobster, Oysters, Shrimp, Crab Leg, Crab Salad +$120
Select two
Parisian Crêpe, Gluten-Free, Sautéed Greens, Wild Mushrooms, Cave Aged Gruyère
Slow Roasted Filet of Atlantic Salmon, Braised Leeks, Pinot Noir Sauce
Filet of Mediterranean Branzino, Braised Black Rice, Crunchy Celery, Caraway Seeds
Roasted Chicken Breast, Braised Salsify, Spinach, Jus de Poulet
Char Broiled Filet Mignon, Bordelaise Sauce, Potato Gratin, Seasonal Vegetable
Herb Crusted Rack of Lamb, Roasted Turnips, Caraway, Garlic Flan +$22
Surf 'n' Turf, Filet Mignon, Lobster, Lemon Butter, Potato Gratin, Seasonal Vegetable +$45
Roasted Brussel Sprouts, Chestnuts, Bacon Lardon
18
Ratatouille à la Niçoise
18
Classic Potato Gratin
18
Butternut Squash Gnocchi
18
Mediterranean Cauliflower Campanelle Pasta
18
Select one
Eiffel Tower Classic Crème Brulee
Chocolate Hazelnut Cake, a la Parisienne
Chocolate Crunch Bar
Assorted French Macarons
Alsace Apple Strudel, Caramel Sauce
Eiffel Tower Dessert Trio
Crème Brûlée, Apple Tarte Tatin, Molten Chocolate Cake
8
$600 per couple
Eiffel Tower Custom Dinner Menu
First Course - Select One
Mixed Greens
Toasted Sunflower Seeds, Sherry Vinaigrette
Casco Bay Sea Scallops
Braised Fennel, Tomato Confit, Fennel Coulis
Soup Du Jour
Chef's Selection
Main Course - Select One
Slow Roasted Filet of Salmon
Braised Leeks, Pinot Noir Sauce
Roasted Chicken Breast
Braised Salsify, Spinach, Jus de Poulet
Char Broiled Filet Mignon
Garden Vegetables, Potato Gratin, Choice of Sauces
Dessert
Eiffel Tower Soufflé
A Romantic Table Overlooking the Las Vegas Strip and Famous Bellagio Fountains
Champagne Toast upon Arrival
Wine Pairing Sommelier Selection
One Digital Image
*Additional photos available for purchase*
Half Dozen Long Stem Red Roses or Eiffel Tower Restaurant Cookbook
Crémant d'Alsace, Eiffel Tower, Brut Réserve, Alsace MV
79
Crémant d'Alsace, Cuvée Eiffel Tower, Rosé, Alsace MV
89
Champagne, Veuve A. Devaux, Brut Grande Réserve, Côte-des-Bar MV
160
Pinot Grigio, Masi Masianco, Venezie 2022
74
Rosé, Château La Nerthe, Les Cassagnes, Côtes du Rhône 2022
76
Chardonnay, Chamisal Vineyards, Monterey 2020
78
Riesling, Emile Beyer, Cuvée Tradition, Alsace 2020
84
Sauvignon Blanc, Chalkhill, Sonoma 2022
86
Vouvray, Domaine Vigneau-Chevreau, Demi-Sec (Semi-Sweet) 2020
96
Chardonnay, Krutz, Magnolia, Santa Lucia Highlands 2019
96
Pinot Gris, Hugel, Classic, Alsace Semi-Sweet, 2019
98
Sauvignon Blanc, Sancerre, Domaine Moreux, Tradition, Loire 2023
110
Chardonnay, Frank Family Vineyards, Carneros 2022
130
Côtes du Rhone, Chateau La Nerthe, Les Cassagnes, Southern Rhône Valley 2020
74
Red Blend, Haut Médoc, Château Blaignan, Cru Bourgeois, Bordeaux 2016
84
Zinfandel, Tobin James, Ballistic, Paso Robles 2018
88
Cabernet Sauvignon, Robert Hall, Artisan Collection, Paso Robles 2021
96
Merlot, Swanson, Napa Valley 2021
106
Pinot Noir, Cuvaison, Estate, Los Carneros 2021
120
Merlot, Peju, Napa Valley 2022
130
Cabernet Sauvignon, Twenty Rows, Reserve, Napa Valley 2022
140
Red Blend, Haut Medoc, Chateau Maurac, Cru Bourgeois, Bordeaux 2018
140
Eiffel Tower Dark or Milk Chocolate Bar
with a hint of sea salt
10
Eiffel Tower Restaurant Cookbook
Autographed by Chef Joho with advance notice
45
Personalized Eiffel Tower Base Plate
54
Assorted French Macarons
20
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
For preferred reservations or any special requests, please call 702-948-6937.
Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas. Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.
Please contact the restaurant directly for parties of 7 guests or more.
We hope to see you soon.