Dinner Menu
Featuring signature dishes like the Beef Wellington, Whole Dover Sole and Roasted Rack Of Lamb, our dinner menu will delight every guest at your table. Note: Every guest is required to order an entree.
Make A Reservation
Featuring signature dishes like the Beef Wellington, Whole Dover Sole and Roasted Rack Of Lamb, our dinner menu will delight every guest at your table. Note: Every guest is required to order an entree.
Make A Reservation*Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote
Foie Gras au Torchon, Magret de Canard Fumé, Compote de Figues
32
*Steak Tartare, Always Raw, Truffle Aioli, Baguette Grillée
Tartare de Bœuf, Aïoli à la Truffe, Baguette Grillée
32
*Slow Braised Smoked Pork Belly Lyonnaise Style
Poitrine de Porc Fumée et Braisée à la Lyonnaise
22
*Warm New York State Foie Gras, Roasted Pears, Alsace Spice Cake Croutons
Le Foie Gras de Canard Poêlé, Poires Rôties, Croûtons aux Épices d'Alsace
42
Old World Classic Escargots à la Bourguignonne, Butter Garlic and Parsley, Warm Pretzel Baguette
Escargots à l'Ancienne comme en Alsace, Ail Beurré aux Herbes du Jardin, Petit Pain Bretzel
24
Cold Marinated Octopus, Virgin Olive Oil, Crispy Potato
Poulpe Froid Mariné, Huile d'Olive Vierge
24
*Tuna Tartare, Ginger, Sesame, Cucumber, Poppyseed Feuilleté
Tartare de Thon, Gingembre, Sésame, Concombre, Feuilleté de Pavot
24
*Casco Bay Sea Scallops, Braised Fennel, Tomato Confit, Fennel Coulis
Les Coquilles Saint Jacques, Fenouil Braisé, Tomates Confites, Coulis de Fenouil
34
*Grand Seafood Platter, Lobster, Shrimp, Crab, Oysters (per person)
Le Grand Plateau de Fruits de Mer
140
Warm Handcrafted Rustic Bread, Wholesome Farms Black Sea Salt Butter
Pain Chaud Rustique à la Française, Beurre au Sel Noir
8
Mixed Greens, Toasted Sunflower Seeds, Sherry Vinaigrette
Salade de Verdures, Graines de Tournesol, Vinaigrette au Xérès
19
Warm Caesar Salad, Little Gem Lettuce
Salade Caesar Tiède, Petite Laitue
22
Cream of Pumpkin Soup, Duck Confit, Alsace Spice Cake Croutons
Crème de Potiron, Confit de Canard, Croûtons aux Épices d'Alsace
22
*Trio of American Caviar
Golden Whitefish, American Sturgeon, Salmon Roe, 28 Grams Each
98
*Siberian Osetra Caviar
28 Grams
120
*Royal Osetra Caviar
28 Grams
140
*Imperial Golden Osetra Caviar
28 Grams
260
*Trilogy of Imported Osetra Caviar
Imperial Golden, Royal, Siberian, 28 Grams Each
480
*Slow Roasted Filet of Salmon, Pinot Noir Sauce
Le Pavé de Saumon Sauvage au Beurre de Pinot Noir
49
Filet of Mediterranean Branzino, Braised Black Rice, Crunchy Celery, Caraway Seeds
Filet de Loup de Mer, Riz Noir Braisé, Céleri, Graines de Carvi
54
Alaskan Wild Black Cod en Papillote, Artichoke, Root Vegetables, Lemon Bercy
Morue Noire Sauvage d'Alaska en Papillote, Artichauds, Légumes Ancien, Sauce Bercy Citronnée
48
Grilled Swordfish Loin a la Provencale, Basil Pistou
Longe d'Espadon Grillé à la Provencale, Pistou au Basilic
49
Parisian Crêpe, Gluten-free, Sautéed Greens, Wild Mushrooms, Cave Aged Gruyère
La Crêpe Farcie, Légumes Verts Sautés, Champignons Sauvages, Fromage de Gruyère
44
Roasted Chicken Breast, Braised Salsify, Spinach, Jus de Poulet
Poulet Fermier Rôti, Salsifis Braisés, Épinards, Jus de Poulet
44
*Pekin Duck Breast, Minnesota Wild Rice Pilaf, Valencia Orange
Magret de Canard Pekinois, Riz Sauvage du Minnesota Pilaf, Orange de Valence
52
Herb Crusted Rack of Lamb* · Truffle Bread Pudding, Green Bean Tourangelle, Lamb Jus
Carré D'Agneau aux Herbes, Pain Perdu aux Truffes, Haricots Verts Tourangelle, Jus d'Agneau
78
Slow Braised Short Rib · Osso Buco Style, Alsace Knefla, Wild Mushrooms
Plate Côtes de Boeuf Braisées, Façon Osso Buco, Knefla d'Alsace, Champignons Sauvages
69
*Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas
Le Filet de Bœuf Individuel, Façon Wellington, Pois Gourmands au Beurre
76
*Broiled 16 oz. Ribeye, Roasted Bone Marrow
Entrecôte de Bœuf, Os à Moelle Rôtie
89
*Prime Aged New York Steak
Première Selecion l'Entrecôte du Midwest
72
*Rossini Style Filet Mignon, Foie Gras, Bordelaise Sauce
Le Filet de Bœuf Rossini, Foie Gras, Bordelaise
89
*"The Queen" Broiled Beef Tenderloin Filet Mignon
Petit Tournedos de Bœuf Cuit à l'Américaine
72
*"The King" Broiled Beef Tenderloin Filet Mignon
Grand Tournedos de Bœuf Cuit à l'Américaine
82
Steak Enhancements
Add 1/2 Maine Lobster to any Steak
39
*Béarnaise, Bordelaise, Green Peppercorn
Béarnaise, Bordelaise, Poivre Vert
Roasted Brussels Sprouts, Chestnuts, Bacon Lardon
Mediterranean Cauliflower Campanelle Pasta
Butternut Squash Gnocchi
Braised French Flageolet
Classic Potato Gratin
*Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability.
For preferred reservations or any special requests, please call 702-948-6937.
Enjoy Chef Joho's updated classic French cuisine from the most stunning view in Las Vegas. Whether an intimate dinner for two, a romantic wedding proposal or a corporate private event, our staff is here to assist you.
Please contact the restaurant directly for parties of 7 guests or more.
We hope to see you soon.