New Year’s Eve 2025
Ring in the New Year at Eiffel Tower Restaurant, with Chef Joho’s elegant French cuisine and the stunning views of the Las Vegas skyline and Bellagio fountains. Explore a variety of options for the multi-course dinner:
Sunset Dinner: 4:00PM – 4:30PM availability, 6:00PM – 6:30PM departure. $175 per person, plus tax (gratuity not included). Beverages in addition.
Premier Dinner: 5:30PM – 8:00PM PM availability, 2 hour table limit. $275 per person, plus tax (gratuity not included). Beverages in addition.
Gala Dinner: 8:30pm – 10:30PM availability, Post midnight departure. $495- per person, plus tax (gratuity not included). Beverages in addition.
To make a reservation for New Years’ Eve at Eiffel Tower Restaurant, call 702-948-6937.
MENU (Sunset & Premier)
Egg, King Crab Custard, Crème Fraîche
*Sommelier recommends a glass of Champagne Dom Pérignon, Épernay 2015 (Additional $89)
Appetizer
Warm Maine Lobster, Caramelized Onion, Aigre Doux
~or~
Warm New York State Foie Gras, Quince, Almond Financier, Jus Acidulé
~or~
Cream of Chestnut, Duck Confit, Celery Root
Entrée
Mediterranean Sea Bass, Black Trumpets, Celery Root, Herb Mousseline
~or~
Beef Tenderloin, Truffle Bread Pudding, Braised Carrots, Bone Marrow, Cabernet Jus
~or~
Portobello Roulade, Sweet Potato, Swiss Chard, Mushroom Jus
Dessert
Eiffel Tower Crème Brûlée
~or~
Chocolate Hazelnut Cake, à la Parisienne
~or~
Warm Baked Alsace Apple Strudel, Caramel Sauce
MENU (Gala)
Le Prélude
Egg, King Crab Custard, Siberian Osetra Caviar, Crème Fraȋche
Les Amuses
Foie Gras, Pistachio, Mustard Grains
Cured Salmon, Spice Cake
Kusshi Oyster, Cucumber Gelée
Wild Mushroom Tartine
Le Diner
Warm Maine Lobster, Caramelized Onion, Aigre Doux
Warm New York State Foie Gras, Quince, Almond Financier, Jus Acidulé
Mediterranean Sea Bass, Black Trumpets, Celery Root, Herb Mousseline
Beef Tenderloin, Truffle Bread Pudding, Braised Carrots,
Bone Marrow, Cabernet Jus
Dessert
New Year’s Eve Chestnut Mousse
*Wine pairing additional $195 per person
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