Ring in the New Year at Eiffel Tower Restaurant, with Chef Joho’s elegant French cuisine and the stunning views of the Las Vegas skyline and Bellagio fountains. Explore a variety of options for the multi-course dinner:

Sunset Dinner: 4:00PM – 4:30PM availability, 6:00PM – 6:30PM departure. $175 per person, plus tax (gratuity not included). Beverages in addition.

Premier Dinner: 5:30PM – 8:00PM PM availability, 2 hour table limit. $275 per person, plus tax (gratuity not included). Beverages in addition.

Gala Dinner: 8:30pm – 10:30PM availability, Post midnight departure. $495- per person, plus tax (gratuity not included). Beverages in addition.

To make a reservation for New Years’ Eve at Eiffel Tower Restaurant, call 702-948-6937.

MENU

Egg, King Crab Custard, Crème Fraîche

*Sommelier recommends a glass of Champagne Dom Pérignon, Épernay 2015 (Additional $79)

Appetizer

Warm Maine Lobster, Caramelized Onion, Aigre Doux

~or~

Warm New York State Foie Gras, Quince, Almond Financier, Jus Acidulé

~or~

Cream of Chestnut, Duck Confit, Celery Root

Entrée

Mediterranean Sea Bass, Black Trumpets, Celery Root, Herb Mousseline

~or~

Beef Tenderloin, Truffle Bread Pudding, Braised Carrots, Bone Marrow, Cabernet Jus

~or~

Portobello Roulade, Sweet Potato, Swiss Chard, Mushroom Jus

Dessert

Eiffel Tower Crème Brûlée

~or~

Chocolate Hazelnut Cake, à la Parisienne

~or~

Warm Baked Alsace Apple Strudel, Caramel Sauce