Thanksgiving in Las Vegas
Join Eiffel Tower Restaurant for Thanksgiving Dinner with a three-course menu by Chef/Proprietor J. Joho that starts off with choice of Cream of Butternut Squash, duck confit or Roasted Beet Salad blue d’Auvergne, hazelnuts; then Thanksgiving Turkey, chestnut dressing, gratin potatoes, braised red cabbage, brussels Sprouts, cranberry compote; and for dessert Old Fashioned Style Pecan Pie, butterscotch ice cream or Pumpkin Soufflé. The cost of the menu is $79 per person, plus tax (not including gratuity). Wine pairings are $49 per person, plus tax (not including gratuity). Please call 702-948-6937 to reserve.