Eiffel Tower Restaurant

Father’s Day Brunch and Dinner

Treat Dad to one of Chef Joho’s steak preparations on Father’s Day for brunch (New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables; Flat Iron Steak, Free Range Fried Egg, Yukon Gold Potatoes, Mushrooms) or dinner (“The King” Broiled Beef Tenderloin Filet Mignon; Rossini Style Filet Mignon, Foie Gras, Truffle Sauce; Broiled 22 oz. Bone-in Ribeye, Roasted Bone Marrow). Pair with a glass of cabernet personally chosen by Chef Joho! To make your reservation call 702-948-6937.