Father’s Day Brunch and Dinner
Treat Dad to one of Chef Joho’s steak preparations on Father’s Day for brunch (New York Strip Steak, Cabernet Butter, Roasted Fingerling Potatoes, Vegetables; Flat Iron Steak, Free Range Fried Egg, Yukon Gold Potatoes, Mushrooms) or dinner (“The King” Broiled Beef Tenderloin Filet Mignon; Rossini Style Filet Mignon, Foie Gras, Truffle Sauce; Broiled 22 oz. Bone-in Ribeye, Roasted Bone Marrow). Pair with a glass of cabernet personally chosen by Chef Joho! To make your reservation call 702-948-6937.