April 3, 2018
There is nothing quite like springtime in Paris. Movies, songs and literature have immortalized it for generations. Frank Sinatra sings of this magical season in his song April in Paris as he croons, “This is a feeling that no one can ever reprise. I never knew the charm of Spring.” It is easy to imagine falling in love in Paris as you walk through one of their famous gardens or dine outside at a classic Parisian café surrounded by countless colors blooming around you. Even the markets are filled with the buzz of Winter departing as Spring fills the baskets of eager shoppers, who rush home to taste the bounty of the season.
One of the most exciting parts of spring at Eiffel Tower Restaurant is the seasonal ingredients that inspire our Chefs. Right now on our menu, you can savor Veal Medallions with Wild Morel Mushrooms, Fiddlehead Ferns and Spring Onions. Or you may decide to indulge in our Warm Foie Gras with Rhubarb Compote and Pain Perdu. Just make sure you save room for the Meyer Lemon Soufflé, finished with Lemon Crème Anglaise. These flavors and other culinary delights of Spring await you at Eiffel Tower. Call and make a reservation today to share in our springtime celebration. Bon appetit!