Eiffel Tower Restaurant

Chef Joho Talks Turkey & Wine Pairings

November 1, 2016

Chef Joho discusses how to pair the perfect wine with your Thanksgiving feast.

Not cooking at home on Thanksgiving? Join Eiffel Tower Restaurant for Thanksgiving Dinner with a three-course menu by Chef/Proprietor J. Joho that starts off with choice of Cream of Butternut Squash, Duck Confit or Autumn Greens, Roasted Red, Yellow and Striped Beets; then Thanksgiving Turkey, Chestnut Dressing, Gratin Potatoes, Braised Red Cabbage, Brussels Sprouts, Cranberry Compote; and for dessert Old Fashioned Style Pecan Pie, Butterscotch Ice Cream or Pumpkin Soufflé. The cost of the menu is $89 per person (not including beverage, tax and service fee). Wine pairings are $49 per person. For more information and reservations, call 702-948-6937.


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